Kitchen Aide

Operate and maintain cleaning equipment and tools, including the dishwashing machine, to ensure kitchen work areas, cooking equipment, and product storage are kept in a clean and orderly condition. Receive deliveries, store perishables properly, and rotate stock appropriately.

• Understand and adhere to all State/Federal health code standards for cleanliness
• Ability to follow verbal or written direction
• Learn simple procedures and techniques
• Perform routine work or the same task over and over again
• Ability to work with minimal supervision
• Use hands to lift, carry, or pull objects that may be heavy